Chicken Enchiladas Iii

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium size microwave safe bowl, combine the processed cheese food, sour cream, 1 can of soup, and evaporated milk. Stir together, and heat in microwave oven until smooth, stirring at intervals. Add cumin to taste, and set aside.

3. 3

   In a medium size bowl, combine the chicken, remaining can of soup, shredded cheese, and green chile peppers. Drop spoonfuls of chicken mixture in center of tortillas, and roll up. Place in a lightly greased 9x13 inch baking dish. Pour reserved sour cream mixture over all.

4. 4

   Bake in the preheated oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.