Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 (6 inch) tortillas; 1/2 c. chopped onion; 4 cloves garlic, minced; 1 tsp. ground coriander; 1/4 tsp. pepper; 2 Tbsp. butter; 3 Tbsp. flour; 2 (8 oz.) sour cream; 2 c. chicken broth; 1 (4 oz.) can diced chili pepper, drained; 1 c. Monterey Jack cheese; 2 c. chicken, cooked and chopped

Eats Now Editorial Team · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with tortillas, onion, garlic, ground coriander, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (6 inch) tortillas
1/2 c. chopped onion
4 cloves garlic, minced
1 tsp. ground coriander
1/4 tsp. pepper
2 Tbsp. butter
3 Tbsp. flour
2 (8 oz.) sour cream
2 c. chicken broth
1 (4 oz.) can diced chili pepper, drained
1 c. Monterey Jack cheese
2 c. chicken, cooked and chopped

1
Wrap tortillas in foil; heat in oven at 350u00b0 until soft.
2
In saucepan cook onion, garlic, coriander and pepper in butter until onion is tender.
3
Stir flour in sour cream and add to onion mixture.
4
Stir in broth and chili pepper all at once.
5
Add chicken.
6
Put into tortillas and cover with cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 (6 inch) tortillas, 1/2 c. chopped onion, 4 cloves garlic, minced, 1 tsp. ground coriander, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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