Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tortillas; 6 oz chicken breast; 4 oz fat free cream cheese; 1/2 cup cheddar cheese; 1 tbsp mayonnaise; 1 tsp crushed red pepper flakes; 1/4 tsp ground cumin; 1/8 tsp cayenne pepper; 1/8 tsp ground black pepper; 2 pinch salt

Eats Now Editorial Team · 251 kcal · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with tortillas, chicken breast, cream cheese, cheddar cheese, mayonnaise, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tortillas
6 oz chicken breast
4 oz fat free cream cheese
1/2 cup cheddar cheese
1 tbsp mayonnaise
1 tsp crushed red pepper flakes
1/4 tsp ground cumin
1/8 tsp cayenne pepper
1/8 tsp ground black pepper
2 pinch salt

1
Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt.
2
Mix together.
3
Cook chicken and shred.
4
Set aside half of cheese mix.
5
Fold in shredded chicken, and stir.
6
Scoop half of chicken/cheese mix into each tortilla.
7
Roll, and use remaining cheese on top of tortillas.
8
Cover pan with aluminum foil and bake at 350 for 25 minutes.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tortillas, 6 oz chicken breast, 4 oz fat free cream cheese, 1/2 cup cheddar cheese, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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