How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 2 (12 ounce) cans chicken, 1 (16 ounce) jar salsa (I prefer Pace Thick and Chuncky, Mild), 20 tortillas, 12 pint heavy whipping cream, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans chicken; 1 (16 ounce) jar salsa (I prefer Pace Thick and Chuncky, Mild); 20 tortillas; 12 pint heavy whipping cream; 1 cup mexican cheese; 1 (4 ounce) can black olives; 1 pint sour cream (to taste)

Chicken Enchiladas – a delicious recipe with chicken, salsa, tortillas, cream, mexican cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (12 ounce) cans chicken
1 (16 ounce) jar salsa (I prefer Pace Thick and Chuncky, Mild)
20 tortillas
12 pint heavy whipping cream
1 cup mexican cheese
1 (4 ounce) can black olives
1 pint sour cream (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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