Chicken Enchiladas

1. 1

   Preheat oven to 350.

2. 2

   Combine soup, chicken, sour cream, chilies, green onions, and half of the cheddar cheese.

3. 3

   Lightly warm tortillas in the microwave for 1 minutes or until easy to roll.

4. 4

   Fill with mixture and roll up leaving ends open.

5. 5

   Place in a sprayed 9X13 baking dish.

6. 6

   Spread extra filling over the top.

7. 7

   Sprinkle with remaining cheese.

8. 8

   Bake for 30 minutes until bubbly and cheese begins to brown.

9. 9

   Suggested Toppings: sliced black olives, salsa, cilantro, fresh tomatoes, limes, sour cream, jalepenos, grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.