Chicken Enchiladas

1. 1

   Preheat oven to 350 degrees F. Meanwhile, in a large coated saucepan, saute your peppers and onions until tender (about 5 minutes).

2. 2

   Then add the cumin, cream cheese, 1/2 cup of the shredded cheese, about half of the salsa, mix and add to the shredded chicken.

3. 3

   Fill the center of your tortillas with about 3 big spoonfulls of the mixture and roll them into a nice neat little row.

4. 4

   Top with the rest of your salsa and shredded cheese.

5. 5

   Cover with foil and bake for about 2530 minutes.

6. 6

   Check to make sure the cheese has melted and the edges have browned a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.