Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; ½ cup chopped green onion; 1 clove garlic, chopped; ½ teaspoon cumin; 1 (4 ounce) can diced green chilies; 1 can fat-free cream of chicken soup; ½ cup light sour cream; 1 ½ cups cubed cooked chicken breasts; 1 cup shredded cheddar cheese, divided; 6 12-inch flour tortillas; ¼ cup 2% low-fat milk; salsa (optional)

Servings: persons

1 teaspoon olive oil
½ cup chopped green onion
1 clove garlic, chopped
½ teaspoon cumin
1 (4 ounce) can diced green chilies
1 can fat-free cream of chicken soup
½ cup light sour cream
1 ½ cups cubed cooked chicken breasts
1 cup shredded cheddar cheese, divided
6 12-inch flour tortillas
¼ cup 2% low-fat milk
salsa (optional)

1
Preheat oven to 350 degrees.
2
Spray a large baking dish with cooking spray.
3
In a medium saucepan over medium heat,heat the olive oil and saute the green onion until tender (about 3 to 4 minutes).
4
Add the garlic, then stir in the green chiles, cumin, cream of chicken soup and sour cream.
5
Mix well.
6
Reserve 3/4 of this sauce and set aside.
7
To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese.
8
Stir together.
9
Fill each flour tortilla with the chicken mixture and roll up.
10
Be careful not to overfill.
11
Place seam side down in the prepared baking dish.
12
In a small bowl combine the reserved 3/4 of the sauce with the milk.
13
Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar.
14
Bake in preheated oven 30-36 minutes until cheese is bubbly.
15
Garnish with tomatoes, lettuce, salsa, or anything you like.

1067

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, ½ cup chopped green onion, 1 clove garlic, chopped, ½ teaspoon cumin, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions