Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 garlic clove, minced; 1 Tbsp. oil; 2 c. chopped, cooked chicken; 1 (4 oz.) can chopped green chilies; 1/4 c. chicken broth; 2 tsp. chili powder; 1 tsp. ground cumin; 4 oz. cream cheese, cubed; 6 (6-inch) flour tortillas; 1/4 lb. Velveeta, cubed; 2 Tbsp. milk; 1/2 c. chopped tomato, divided

Servings: persons

1/2 c. chopped onion
1 garlic clove, minced
1 Tbsp. oil
2 c. chopped, cooked chicken
1 (4 oz.) can chopped green chilies
1/4 c. chicken broth
2 tsp. chili powder
1 tsp. ground cumin
4 oz. cream cheese, cubed
6 (6-inch) flour tortillas
1/4 lb. Velveeta, cubed
2 Tbsp. milk
1/2 c. chopped tomato, divided

1
Microwave onion, garlic and oil in a 2-quart casserole on High for 2 to 3 minutes until tender.
2
Stir in chicken, chilies, broth and seasonings.
3
Microwave on High 4 minutes until thoroughly heated.
4
Add cream cheese; stir until melted.
5
Spoon 1/2 cup chicken mixture onto each tortilla.
6
Roll up.
7
Place seam side down in an 8-inch microwavable baking dish.
8
Microwave Velveeta and 1/4 cup tomato in bowl on High for 2 to 3 minutes, stirring after each minute until cheese is melted.
9
Pour sauce over tortillas.
10
Top with remaining tomato.
11
Microwave on High 6 to 8 minutes until heated through, turning dish after 3 minutes.

963

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 garlic clove, minced, 1 Tbsp. oil, 2 c. chopped, cooked chicken, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions