Layered Chicken And Black Bean Enchilada Casserole Recipe

Name: Layered Chicken And Black Bean Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced chicken breast meat; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 2 tablespoons chopped fresh cilantro; 1 (15 ounce) can black beans, rinsed and drained; 1 (4.5 ounce) can diced green chile peppers, drained; 1 (10 ounce) can red enchilada sauce; 8 (6 inch) corn tortillas; 2 cups shredded Mexican blend cheese; 1 (8 ounce) container sour cream

Servings: persons

2 cups diced chicken breast meat
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1 (4.5 ounce) can diced green chile peppers, drained
1 (10 ounce) can red enchilada sauce
8 (6 inch) corn tortillas
2 cups shredded Mexican blend cheese
1 (8 ounce) container sour cream

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Heat a large skillet over medium heat, and spray with vegetable cooking spray. Saute chicken with cumin and coriander until chicken is cooked through. Transfer to a medium bowl. Stir in the cilantro, black beans, and green chile peppers.
3
Spread half of the enchilada sauce over the bottom of an 11x7 inch baking dish. Place 4 tortillas over the sauce, overlapping if necessary. Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream. Spoon the remaining enchilada sauce over the cheese, and make another layer of tortillas. Layer the remaining chicken mixture over the tortillas. Cover dish with a lid or aluminum foil.
4
Bake for 30 minutes in the preheated oven. Remove the cover, and sprinkle the remaining cheese over the top and dot with sour cream. Continue cooking, uncovered, for an additional 5 to 10 minutes, or until cheese melts. Let stand 10 minutes before serving.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups diced chicken breast meat, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, 2 tablespoons chopped fresh cilantro, and more.

Yes, Layered Chicken And Black Bean Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chicken And Black Bean Enchilada Casserole

How did you like this recipe?

Frequently Asked Questions