Chicken Enchiladas

1. 1

   Combine soup, chicken, sour cream, chilies and seasonings in a saucepan.

2. 2

   Cook over medium heat stirring often until hot. Immediately spoon about 2 tablespoons soup mixture and 1 1/2 tablespoons cheese onto flour tortilla.

3. 3

   Roll up tightly and place in greased 9 x 13-inch dish.

4. 4

   Spoon remaining soup mixture on top of enchiladas and sprinkle with remaining cheese.

5. 5

   Bake at 350u00b0 for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.