How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 17 ingredients. The key ingredients include: 2 c. chopped cooked white chicken, 1 jar salsa, 1 to 2 c. taco seasoned Cheddar cheese, 1 (8 oz.) pkg. cream cheese, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped cooked white chicken; 1 jar salsa; 1 to 2 c. taco seasoned Cheddar cheese; 1 (8 oz.) pkg. cream cheese; 8 to 10 soft taco shells; Pam cooking spray; 4 large boneless chicken breast halves or 8 small; 1/2 tsp. salt; 1/4 to 1/2 tsp. black pepper; 2 Tbsp. olive or salad oil; 2 Tbsp. butter or margarine; 3 Tbsp. chopped fresh chives or green onions; juice of 1/2 lime or lemon; 2 Tbsp. brandy or cognac (optional); 3 Tbsp. chopped parsley; 2 tsp. Dijon-style mustard; 1/4 c. chicken broth

Chicken Enchiladas

Eats Now Editorial Team · 702 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with chicken, salsa, taco, cream cheese, taco, spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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