How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can creamy chicken with mushroom soup, 1 can sour cream, 4 green onions (tops and all), chopped, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can creamy chicken with mushroom soup; 1 can sour cream; 4 green onions (tops and all), chopped; 4 cloves crushed garlic; 2 (4 oz.) cans green chilies; 1 (3 lb.) chicken, cooked, boned, skinned and shredded or; 2 lb. pkg. boneless chicken breasts; 12 to 18 (5-inch) flour tortillas; 2 c. sharp Cheddar, grated

Chicken Enchiladas

Eats Now Editorial Team · 2271 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with cream of mushroom soup, chicken with, sour cream, green onions, garlic, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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