Instant Pot® Chicken And Sausage Gumbo Recipe

Name: Instant Pot® Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pounds skinless, boneless chicken thighs, chopped into bite-sized pieces; 1/2 pound andouille sausage, sliced; 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 medium onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 1 tablespoon minced garlic; 4 cups chicken broth; 1 (14.5 ounce) can diced tomatoes; 1 1/2 cups sliced okra; 2 teaspoons black pepper; 1 teaspoon cayenne pepper; 1 teaspoon dried thyme; 1 teaspoon Creole seasoning; 1 teaspoon Worcestershire sauce

Servings: persons

1 tablespoon vegetable oil
1 1/2 pounds skinless, boneless chicken thighs, chopped into bite-sized pieces
1/2 pound andouille sausage, sliced
1/2 cup vegetable oil
1/2 cup all-purpose flour
1 medium onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
1 tablespoon minced garlic
4 cups chicken broth
1 (14.5 ounce) can diced tomatoes
1 1/2 cups sliced okra
2 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon Creole seasoning
1 teaspoon Worcestershire sauce

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add 1 tablespoon oil, chicken, and sausage to the pot and cook for 6 minutes. Remove meat with a slotted spoon and set aside. Add 1/2 cup oil and flour to the pot. Whisk until roux is the color of peanut butter, about 10 minutes. Add onion, bell pepper, celery, and garlic. Cook, stirring continually to prevent burning, for 5 minutes. Turn pot off.
2
Add broth, tomatoes, okra, black pepper, cayenne pepper, thyme, Creole seasoning, and Worcestershire sauce to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Serve immediately.

1087

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 pounds skinless, boneless chicken thighs, chopped into bite-sized pieces, 1/2 pound andouille sausage, sliced, 1/2 cup vegetable oil, and more.

Yes, Instant Pot® Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Chicken And Sausage Gumbo

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