How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 12 ingredients. The key ingredients include: 1 doz. corn tortillas, 1/4 c. oil, 1 or 2 onions, chopped, 10 oz. cooked chicken, chopped, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. corn tortillas; 1/4 c. oil; 1 or 2 onions, chopped; 10 oz. cooked chicken, chopped; 6 oz. shredded Monterey Jack cheese; 1 c. black olives, sliced; 2 Tbsp. margarine; 2 Tbsp. flour; 2 c. rich chicken broth (2 to 3 bouillon cubes in 2 c. water); 1 c. sour cream; 4 oz. can chopped green chilies; 1/2 to 1 c. Cheddar cheese, shredded

Chicken Enchiladas

Eats Now Editorial Team · 843 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with corn tortillas, oil, onions, chicken, shredded Monterey Jack cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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