How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Avocado with Egg?

You need 7 ingredients. The key ingredients include: 1 Avocado, sliced in half, seed removed, 1 Shredded Cheese; as much as you want, 1 Salt & Pepper to taste, 1/2 tsp onion powder, and more.

Is Baked Avocado with Egg suitable as meat & poultry?

Yes, Baked Avocado with Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Avocado with Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Avocado with Egg Recipe

Name: Baked Avocado with Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Avocado, sliced in half, seed removed; 1 Shredded Cheese; as much as you want; 1 Salt & Pepper to taste; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 Bacon; cooked and cut in small pieces; 2 eggs

Try this homemade Baked Avocado with Egg recipe the whole family will love. Made with Avocado, want, Salt and onion. Easy step-by-step instructions incl…

This Baked Avocado with Egg relies on simple, everyday ingredients such as salt & pepper to taste, onion powder, garlic powder and eggs. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Avocado, sliced in half, seed removed
1 Shredded Cheese; as much as you want
1 Salt & Pepper to taste
1/2 tsp onion powder
1/2 tsp garlic powder
1 Bacon; cooked and cut in small pieces
2 eggs

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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