Chicken Enchiladas

1. 1

   Cook chicken and remove bones and skin.

2. 2

   Cut chicken in small pieces.

3. 3

   Mix soup, sour cream, chilies and cheese and then add approximately 1 cup chicken broth.

4. 4

   Mix 1/2 of mixture with chicken.

5. 5

   Spread small amount of mixture without chicken in two 9 x 13-inch pans.

6. 6

   Put chicken mixture in tortillas one at a time and roll and place in pan.

7. 7

   Spread remaining sauce over top; sprinkle with a small amount of cheese and bake at 350u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.