Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 to 2 lb. top round, cut into thin strips; 1 Tbsp. oil; 2 Tbsp. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire; 1 can beef bouillon; 2 Tbsp. tomato paste; 1 c. sliced mushrooms; 2 Tbsp. flour mixed with 2 Tbsp. water; 1/4 c. Madeira wine; 1 c. sour cream

Eats Now Editorial Team · Meat & Poultry

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Beef Stroganoff – a delicious recipe with oil, onion, salt, pepper, Worcestershire, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. top round, cut into thin strips
1 Tbsp. oil
2 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire
1 can beef bouillon
2 Tbsp. tomato paste
1 c. sliced mushrooms
2 Tbsp. flour mixed with 2 Tbsp. water
1/4 c. Madeira wine
1 c. sour cream

1
Sear meat in oil, stir in onion, salt, pepper, Worcestershire, tomato paste and beef bouillon.
2
Cover and cook about 30 minutes or until tender.
3
Then add mushrooms, stir in flour and cook for 3 to 4 minutes.
4
Add sour cream and wine and heat thoroughly but do not boil.
5
Serve on noodles in in crepes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. top round, cut into thin strips, 1 Tbsp. oil, 2 Tbsp. chopped onion, 1 tsp. salt, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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