How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 can cream of celery soup, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can water (measured in soup can), and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can cream of celery soup; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can water (measured in soup can); 1 can boned chicken; 1 small can chopped green chilies (mild); 1/2 c. chopped onion; 10 to 12 corn tortillas, torn up; 1 c. mild Cheddar cheese, grated

Chicken Enchiladas – a delicious recipe with cream of celery soup, cream of mushroom soup, cream of chicken soup, water, chicken, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water (measured in soup can)
1 can boned chicken
1 small can chopped green chilies (mild)
1/2 c. chopped onion
10 to 12 corn tortillas, torn up
1 c. mild Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Enchiladas

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