How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 3 c. cooked-diced chicken, 1 c. chopped onion, 1 tsp. oil, 2- 4 ounce cans green chilies, chopped, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked-diced chicken; 1 c. chopped onion; 1 tsp. oil; 2- 4 ounce cans green chilies, chopped; 1/2 lb. cheddar or velveeta cheese, grated; 1/2 lb. Monterey Jack cheese; 12 - 10 inch flour tortillas; 1 can cream of chicken soup; 12 oz. sour cream

Chicken Enchiladas – a delicious recipe with chicken, onion, oil, green chilies, cheddar, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked-diced chicken
1 c. chopped onion
1 tsp. oil
2- 4 ounce cans green chilies, chopped
1/2 lb. cheddar or velveeta cheese, grated
1/2 lb. Monterey Jack cheese
12 - 10 inch flour tortillas
1 can cream of chicken soup
12 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2209 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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