How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Steffotto?

You need 10 ingredients. The key ingredients include: 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes, 1 pound fresh mushrooms, 1/2 cup chopped onions, 1 (6 ounce) can tomato paste, and more.

Is Greek Steffotto suitable as meat & poultry?

Yes, Greek Steffotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Steffotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Steffotto Recipe

Name: Greek Steffotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes; 1 pound fresh mushrooms; 1/2 cup chopped onions; 1 (6 ounce) can tomato paste; 1 cup wine vinegar; 1/2 cup packed brown sugar; 2 cinnamon sticks; 1/4 teaspoon ground cloves; salt to taste; ground black pepper to taste

Greek Steffotto

Eats Now Editorial Team · 847 kcal · Meat & Poultry

Greek Steffotto – a delicious recipe with lean beef chuck, mushrooms, onions, tomato paste, wine vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Steffotto

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