Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 Tbsp. oil; 1 clove garlic, minced; 1 (15 oz.) can tomato puree; 1 small can chopped green chiles; 2 c. chopped chicken, cooked; 1/2 tsp. salt; 1/2 lb. Cheddar cheese; 3 chicken bouillon cubes; 1 c. light cream; 1 pkg. flour tortillas

Eats Now Editorial Team · 987 kcal · Meat & Poultry

Jump to Recipe

Chicken Enchiladas – a delicious recipe with onion, oil, clove garlic, tomato puree, green chiles, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1 Tbsp. oil
1 clove garlic, minced
1 (15 oz.) can tomato puree
1 small can chopped green chiles
2 c. chopped chicken, cooked
1/2 tsp. salt
1/2 lb. Cheddar cheese
3 chicken bouillon cubes
1 c. light cream
1 pkg. flour tortillas

1
Saute onion in oil.
2
Add garlic, puree, chicken and salt. Simmer 10 minutes.
3
Stuff and roll mixture into flour tortillas. Place tortillas in Pam sprayed 13 x 9-inch pan.
4
Mix crumbled chicken cubes, cream and cheese and pour over the tortillas.
5
Bake 20 to 25 minutes at 350u00b0.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 Tbsp. oil, 1 clove garlic, minced, 1 (15 oz.) can tomato puree, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Balls
Grilled Chicken With Sweet Onion Relish
Baked Chicken And Rice
Pork Chop Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy