How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 11 ingredients. The key ingredients include: 1 fryer, cooked and boned, 1 onion, chopped and sauteed, 1 small can green chilies, 1 can cream of chicken soup, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 fryer, cooked and boned; 1 onion, chopped and sauteed; 1 small can green chilies; 1 can cream of chicken soup; 1/2 can water; 1 small can milk; 1/2 c. chicken broth; 8 corn tortillas; 3 c. grated cheese; 1 small carton sour cream; salt and pepper

Chicken Enchiladas – a delicious recipe with fryer, onion, green chilies, cream of chicken soup, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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