How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1 can evaporated milk, 1 small can chopped green chilies, chopped onion, as desired, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 1 can evaporated milk; 1 small can chopped green chilies; chopped onion, as desired; 1/4 lb. Velveeta cheese; 1 bag tortilla chips

Chicken Enchiladas – a delicious recipe with cream of chicken soup, milk, green chilies, onion, Velveeta cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of chicken soup
1 can evaporated milk
1 small can chopped green chilies
chopped onion, as desired
1/4 lb. Velveeta cheese
1 bag tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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