Busy Day Barbeque Brisket

Name: Busy Day Barbeque Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp dried thyme; 1 tbsp paprika; 2 tsp lack pepper, freshly ground; 2 tsp Salt; 1 tsp Onion powder; 1/2 tsp Garlic powder; 1/2 tsp cayenne pepper; 1/2 tsp ground cumin; 3 lb beef brisket, trimmed of fat; 2 tbsp Worcestershire sauce; 1/2 cup barbecue sauce

Eats Now Editorial Team · 875 kcal · Meat & Poultry

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Busy Day Barbeque Brisket – a delicious recipe with thyme, paprika, lack pepper, Salt, Onion, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp dried thyme
1 tbsp paprika
2 tsp lack pepper, freshly ground
2 tsp Salt
1 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp cayenne pepper
1/2 tsp ground cumin
3 lb beef brisket, trimmed of fat
2 tbsp Worcestershire sauce
1/2 cup barbecue sauce

1
1.Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside.
2
Rub brisket all over with liquid smoke, then rub with spice mixture.
3
2.Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top.
4
Cover and cook on Low 8 to 10 hours, until fork tender.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp dried thyme, 1 tbsp paprika, 2 tsp lack pepper, freshly ground, 2 tsp Salt, and more.

Yes, Busy Day Barbeque Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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