How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas #2?

You need 12 ingredients. The key ingredients include: 8 chicken breasts, cooked (reserve broth), 2 cans cream of chicken soup, 1 c. chicken broth, 1 large carton sour cream, and more.

Is Chicken Enchiladas #2 suitable as meat & poultry?

Yes, Chicken Enchiladas #2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas #2 Recipe

Name: Chicken Enchiladas #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts, cooked (reserve broth); 2 cans cream of chicken soup; 1 c. chicken broth; 1 large carton sour cream; 1 medium onion, diced; 1 small can chopped green chilies; 1/2 tsp. salt; 1/2 tsp. cumin; flour tortillas; 1 Tbsp. oil; 1 lb. Jack cheese; picante sauce

Chicken Enchiladas #2

Eats Now Editorial Team · 1307 kcal · Meat & Poultry

Chicken Enchiladas #2 – a delicious recipe with chicken breasts, cream of chicken soup, chicken broth, sour cream, onion, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas #2

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