Mission Inn Potatoes Recipe

Name: Mission Inn Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and sliced 1/4-inch thick; 1 medium onion, sliced; 1 clove garlic, chopped or 1/8 tsp. garlic powder; 1 tsp. salt; 1 tsp. instant beef bouillon; 1 lb. Monterey Jack cheese, grated; 1 (4 oz.) can chopped green chilies; 1 c. sour cream, room temperature; 1 egg, lightly beaten; paprika

Servings: persons

4 medium potatoes, peeled and sliced 1/4-inch thick
1 medium onion, sliced
1 clove garlic, chopped or 1/8 tsp. garlic powder
1 tsp. salt
1 tsp. instant beef bouillon
1 lb. Monterey Jack cheese, grated
1 (4 oz.) can chopped green chilies
1 c. sour cream, room temperature
1 egg, lightly beaten
paprika

1
Bring 1 cup water to boil in saucepan; add potatoes, onion, garlic, salt and bouillon.
2
Return to boil, stirring.
3
Reduce heat and cook, covered, until potatoes are tender.
4
Pour half of the potatoes into shallow casserole dish, greased.
5
Cover with half the cheese and chilies.
6
Top with remaining potatoes, cheese and chilies.
7
Bake for 20 minutes at 350u00b0.
8
Remove from oven.
9
Spread mixture of egg and sour cream over top; sprinkle with paprika. Bake 10 minutes or until golden.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, peeled and sliced 1/4-inch thick, 1 medium onion, sliced, 1 clove garlic, chopped or 1/8 tsp. garlic powder, 1 tsp. salt, and more.

Yes, Mission Inn Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mission Inn Potatoes

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