How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 2 chickens, cooked, skinned and broken into pieces, 1 large carton sour cream, 2 bunches scallions, chopped, 10 oz. Monterey Jack cheese, grated, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, cooked, skinned and broken into pieces; 1 large carton sour cream; 2 bunches scallions, chopped; 10 oz. Monterey Jack cheese, grated; 2 (8 oz.) cans hot green chilies, chopped; splash from a large can enchilada sauce; 12 medium flour tortillas

Chicken Enchiladas – a delicious recipe with chickens, sour cream, bunches scallions, cheese, green chilies, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chickens, cooked, skinned and broken into pieces
1 large carton sour cream
2 bunches scallions, chopped
10 oz. Monterey Jack cheese, grated
2 (8 oz.) cans hot green chilies, chopped
splash from a large can enchilada sauce
12 medium flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1289 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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