How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 2 c. chopped, cooked chicken breast (1 1/2 lb.; leftover grilled works best), 4 oz. can green chili peppers, chopped, 7 oz. salsa, 2 c. whipping cream, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped, cooked chicken breast (1 1/2 lb.; leftover grilled works best); 4 oz. can green chili peppers, chopped; 7 oz. salsa; 2 c. whipping cream; 8 to 10 flour tortillas; 1 to 1 1/2 c. grated Monterey Jack cheese

Chicken Enchiladas – a delicious recipe with chicken, green chili peppers, salsa, whipping cream, flour tortillas, grated Monterey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chopped, cooked chicken breast (1 1/2 lb.; leftover grilled works best)
4 oz. can green chili peppers, chopped
7 oz. salsa
2 c. whipping cream
8 to 10 flour tortillas
1 to 1 1/2 c. grated Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1449 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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