Arroz Con Pollo(Chicken With Rice) Recipe

Name: Arroz Con Pollo(Chicken With Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fryers; 1 1/2 sticks oleo; 2 green peppers; 2 stalks celery; 2 large onions; poultry seasoning; 1 1/2 lb. Velveeta cheese; 2 cans English peas; salt and pepper to taste; 1 c. Ro-Tel tomatoes; 2 1/2 c. raw rice; onion tops and parsley

Servings: persons

2 large fryers
1 1/2 sticks oleo
2 green peppers
2 stalks celery
2 large onions
poultry seasoning
1 1/2 lb. Velveeta cheese
2 cans English peas
salt and pepper to taste
1 c. Ro-Tel tomatoes
2 1/2 c. raw rice
onion tops and parsley

1
Boil fryers with a little water.
2
Add poultry seasoning.
3
Cook until tender.
4
Reserve broth.
5
Cook rice in broth, using 2 1/2 cups broth and water, if necessary.
6
Saute onions, green peppers and celery.
7
Combine cooked rice, sauteed onions, green peppers and celery, tomatoes, deboned chicken and cheese.
8
Mix with drained peas.
9
Add onion tops and parsley.
10
Pour into a 9 x 13-inch baking dish and bake a few minutes until cheese is well blended.

1440

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large fryers, 1 1/2 sticks oleo, 2 green peppers, 2 stalks celery, and more.

Yes, Arroz Con Pollo(Chicken With Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo(Chicken With Rice)

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