Chicken Enchilada Suiza Recipe

Name: Chicken Enchilada Suiza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1/4 cup butter; 1 cup poblano pepper, roasted, peeled and diced; 1 (8 ounce) package cream cheese, softened; 2 tablespoons milk; 1/2 teaspoon cumin; 4 cups cooked chicken; 1 (36 count) package fajita size flour tortillas; 2 (10 3/4 ounce) cans cream of chicken soup; 2 cups milk; 1 (16 ounce) carton sour cream; 2 cups shredded monterey jack and cheddar cheese blend

Servings: persons

1 large onion, finely chopped
1/4 cup butter
1 cup poblano pepper, roasted, peeled and diced
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1/2 teaspoon cumin
4 cups cooked chicken
1 (36 count) package fajita size flour tortillas
2 (10 3/4 ounce) cans cream of chicken soup
2 cups milk
1 (16 ounce) carton sour cream
2 cups shredded monterey jack and cheddar cheese blend

1
In a skillet cook the onion in hot butter over medium heat until onion is tender. Stir in 1/4 cup of the peppers; reserve the remaining peppers for sauce.
2
In a medium bowl combine cream cheese, 2 tablespoons milk, and cumin; add onion mixture and chicken. Stir until well combined. Spoon about 3 tablespoons of chicken mixture onto each tortilla near one edge; roll up. Place filled tortillas, seam side down, in a greased 3 quart rectangular baking dish. Set Aside.
3
SAUCE: Combine remaining chili, 2 cups milk, sour cream, soup in a large bowl. Pour evenly over tortillas in baking dish. Cover with foil. Bake in 350 degree oven for 35 minutes or until heated through. Remove foil. Sprinkle with shredded cheese. Return to oven; bake 5 to 10 more minutes or until cheese melts.
4
NOTE: I USE A SPECIFIC TYPE OF CHILI AND I ROAST AND PEEL THEM MYSELF.

1142

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, finely chopped, 1/4 cup butter, 1 cup poblano pepper, roasted, peeled and diced, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Chicken Enchilada Suiza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Suiza

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