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1
Preheat oven to 375F.
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2
Chop chicken and olives using Food Chopper; place in mixing bowl.
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3
Add cheese, green chilies, mayonnaise, and seasoning mix.
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4
Seed and chop 1 tomato.
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5
Slice lime in half.
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6
Using Juicer, juice one half of lime to measure 1 teaspoon juice.
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7
Reserve remaining lime for garnish.
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8
Add chopped tomato and lime juice to chicken mixture.
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9
Reserve 2 tablespoons crushed chips; add remaining chips to chicken mixture and mix well.
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10
Sprinkle reserved crushed chips over cutting board.
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11
Unroll crescent dough.
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12
Place dough, sticky-side down, onto crushed chips; press down lightly, so chips adhere to dough.
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13
Separate dough into triangles.
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14
Arrange triangles, chip side down, in a circle on round baking stone (or round pizza baking sheet) with wide ends overlapping in the center and points towards outside.
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15
(There should be a 5-inch diameter opening in center.) Scoop chicken mixture evenly onto the wide ends of each triangle.
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16
Bring points of triangles up over filling and tuck under wide ends of dough at center of ring.
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17
(Filling will not be completely covered.) Bake 20-25 minutes or until golden.
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18
For garnish, cut remaining tomato into 8 wedges.
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19
Cut remaining half of lime into 4 slices; cut in half.
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20
Arrange between openings of ring.
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21
Cut and serve with salsa and sour cream.
