Chicken - Ala - Biscuts – a delicious recipe with Filling, cream cheese, butter, lemon pepper, chicken, mushroom. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut cooked chicken into very small pieces to measure two cups. Cut up mushroom pieces in very small pieces also.
2
Preheat oven to 375.
3
Mix cream cheese, 2 tablespoons melted butter, and lemon pepper in mixing bowl on med speed til smooth and well blended. Add mushrooms if desired and chicken and mix well and set aside.
4
Roll out packaged crescent rolls and cut into seperate rolls. If using homemade dough roll out into a circle and cut like a pie.
5
Place approximtely 1 teaspoon of chicken mixture on wide end of roll; roll to small end. Fold sides under and pinch sides and tip to seal. Dip filled rolls in melted butter and then roll in bread crumbs.
6
Place coated rolls approximately two inches apart on ungreased baking tray and bake 15 minutes. Great served with chiken gravy and country style mixed vegetables.
400
kcal
Calories
25
g
Fat
3
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Filling Mixture:, 6 ounce cream cheese softened, 2 tablespoons melted butter, 1 teaspoon lemon pepper seasoning, and more.
Yes, Chicken - Ala - Biscuts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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