Chicken - Ala - Biscuts

1. 1

   Cut cooked chicken into very small pieces to measure two cups. Cut up mushroom pieces in very small pieces also.

2. 2

   Preheat oven to 375.

3. 3

   Mix cream cheese, 2 tablespoons melted butter, and lemon pepper in mixing bowl on med speed til smooth and well blended. Add mushrooms if desired and chicken and mix well and set aside.

4. 4

   Roll out packaged crescent rolls and cut into seperate rolls. If using homemade dough roll out into a circle and cut like a pie.

5. 5

   Place approximtely 1 teaspoon of chicken mixture on wide end of roll; roll to small end. Fold sides under and pinch sides and tip to seal. Dip filled rolls in melted butter and then roll in bread crumbs.

6. 6

   Place coated rolls approximately two inches apart on ungreased baking tray and bake 15 minutes. Great served with chiken gravy and country style mixed vegetables.

* Per serving · 4 servings · Values may vary.