Chicken Enchilada Ring Recipe

Name: Chicken Enchilada Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C chopped cooked chicken; 1/4 C chopped ripe olives; 1 C cheddar cheese; 1 can chopped green chilies; 1/2 C mayonnaise; 2 tomatoes; 1 lime; 2/3 C crushed tortilla chips; 2 packages crescent dinner rolls; 1 C salsa; 1 C sour cream

Servings: persons

2 C chopped cooked chicken
1/4 C chopped ripe olives
1 C cheddar cheese
1 can chopped green chilies
1/2 C mayonnaise
2 tomatoes
1 lime
2/3 C crushed tortilla chips
2 packages crescent dinner rolls
1 C salsa
1 C sour cream

1
Chop chicken and olives. Add cheese, chilies and mayonnaise. Seed & chop tomato. Slice lime in 1/2.
2
Squeeze the 1/2
3
to measure 1 tsp.
4
juice. Keep other half for garnish. Add chopped tomato & lime juice to chicken mixture. Reserve
5
2 Tbsp crushed chips. Add remaining chips to chicken mixture & mix well. Sprinkle crushed chips over cookie sheet. Unroll crescent rolls. Place sticky side down on chips. Separate into triangles. Arrange triangles chip side down. Place
6
scope of chicken mixture on rolls. Bring points of triangles up over filling. Bake 20-25 minutes. Garnish with lime slices. Serve with sour cream, salsa, & chopped tomato.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 C chopped cooked chicken, 1/4 C chopped ripe olives, 1 C cheddar cheese, 1 can chopped green chilies, and more.

Yes, Chicken Enchilada Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Ring

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