Casserole Roasted Chicken Recipe

Name: Casserole Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer (about 3 lb.); 1 1/2 tsp. salt; 1/4 tsp. pepper; 16 small white onions; 12 small red new potatoes; 3 Tbsp. butter or margarine; 3 Tbsp. vegetable oil; 1/2 c. boiling water; 1 envelope or tsp. instant chicken broth; 1/2 lb. carrots; 1 tsp. leaf basil, crumbled; 1 Tbsp. chopped parsley

Servings: persons

1 broiler-fryer (about 3 lb.)
1 1/2 tsp. salt
1/4 tsp. pepper
16 small white onions
12 small red new potatoes
3 Tbsp. butter or margarine
3 Tbsp. vegetable oil
1/2 c. boiling water
1 envelope or tsp. instant chicken broth
1/2 lb. carrots
1 tsp. leaf basil, crumbled
1 Tbsp. chopped parsley

1
Sprinkle chicken cavities with 1/2 teaspoon of salt and pepper.
2
Peel onions.
3
Scrub potatoes; pare a band around the center of each.
4
Melt butter or margarine with the vegetable oil in a large, heavy, flameproof casserole or Dutch oven.
5
Add chicken;
6
brown on all sides.
7
Combine boiling water and instant chicken broth in a 1-cup measure, stirring until dissolved.
8
Add to casserole with chicken.
9
Place the onions, potatoes and carrots around chicken.
10
Sprinkle with basil and remaining 1 teaspoon of salt.
11
Cover.
12
Bake in a slow oven (325u00b0), basting once or twice with juices, 1 1/4 hours, or until chicken and vegetables are tender.
13
Sprinkle with parsley.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 broiler-fryer (about 3 lb.), 1 1/2 tsp. salt, 1/4 tsp. pepper, 16 small white onions, and more.

Yes, Casserole Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Roasted Chicken

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