Chicken Rice Casserole Recipe

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Uncle Ben's wild rice; 1 pkg. regular rice; 1/2 c. chopped onion; 1/2 c. corn oil margarine; 1/4 c. flour; 6 oz. can mushrooms; 1/3 c. dry sherry; chicken broth; 1 1/2 c. light cream; 3 c. cooked chicken; 1/4 c. pimiento; 2 Tbsp. parsley; 1 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 pkg. Uncle Ben's wild rice
1 pkg. regular rice
1/2 c. chopped onion
1/2 c. corn oil margarine
1/4 c. flour
6 oz. can mushrooms
1/3 c. dry sherry
chicken broth
1 1/2 c. light cream
3 c. cooked chicken
1/4 c. pimiento
2 Tbsp. parsley
1 1/2 tsp. salt
1/4 tsp. pepper

1
Prepare rice according to directions. Cook chopped onion in margarine until tender.
2
Remove from heat and add flour.
3
Drain mushrooms, saving the liquid.
4
Add sherry and enough chicken broth to measure 1 1/2 cups. Gradually stir into flour mixture.
5
Add light cream. Cook until mixture thickens. Add the wild rice, mushrooms, chicken, diced pimiento, parsley, salt and pepper. Place in a 2-quart casserole. Sprinkle with 1/2 cup slivered almonds. Bake at 350u00b0 for 25 to 30 minutes. Serves 8.

1072

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. Uncle Ben's wild rice, 1 pkg. regular rice, 1/2 c. chopped onion, 1/2 c. corn oil margarine, and more.

Yes, Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Casserole

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