Chicken Enchilada Pie Recipe

Name: Chicken Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2/3 c. green pepper, diced; 1/4 c. scallions, chopped; 3/4 lb. chicken breast, boned and sliced into 1/2 x 2-inch strips; 3/4 tsp. chili powder; 1 1/4 c. chunk style salsa; 4 (8-inch) tortilla shells; 1/4 c. black olives, chopped; 12 oz. cheese, shredded (1/2 Monterey Jack, 1/2 Cheddar); 1/2 c. cherry tomatoes, halved

Servings: persons

2 Tbsp. vegetable oil
2/3 c. green pepper, diced
1/4 c. scallions, chopped
3/4 lb. chicken breast, boned and sliced into 1/2 x 2-inch strips
3/4 tsp. chili powder
1 1/4 c. chunk style salsa
4 (8-inch) tortilla shells
1/4 c. black olives, chopped
12 oz. cheese, shredded (1/2 Monterey Jack, 1/2 Cheddar)
1/2 c. cherry tomatoes, halved

1
Saute green pepper in the oil over medium heat until softened. Add scallions and chicken and continue cooking until meat is done.
2
Stir in chili powder.
3
Remove from heat.
4
Grease a 9-inch glass pie pan.
5
Place 1 tortilla on bottom of pan; spoon on 1/3 of the salsa, 1/3 of chicken mixture, 1/3 of olives and 1/4 of shredded cheese.
6
Repeat this sequence for 2 more layers. Sprinkle with remaining cheese on top of the fourth tortilla and arrange cherry tomatoes, cut side down, around the edge of dish. Bake at 350u00b0 for 25 to 30 minutes or until heated through.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2/3 c. green pepper, diced, 1/4 c. scallions, chopped, 3/4 lb. chicken breast, boned and sliced into 1/2 x 2-inch strips, and more.

Yes, Chicken Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Enchilada Pie

How did you like this recipe?

Frequently Asked Questions