How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 12 ingredients. The key ingredients include: 2 cans cream of chicken soup, 2 oz. cartons sour cream, 2 small cans chopped green chilies, 1 tsp. salt, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 2 oz. cartons sour cream; 2 small cans chopped green chilies; 1 tsp. salt; 4 c. grated sharp Cheddar cheese; 4 c. shredded Monterey Jack cheese; 1 c. chopped green onion; 1 large pkg. flour tortillas (6-inch small); 6 boned chicken breasts; Knorr chicken flavoring mix; 2 carrots; 1 chopped Vidalia onion

Chicken Enchiladas

Eats Now Editorial Team · 2680 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with cream of chicken soup, sour cream, green chilies, salt, grated sharp, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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