How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Dip?

You need 12 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 1 (14 ounce) can Rotel Tomatoes, 1 (12 ounce) package cooked chicken, southwestern seasoned (precooked in the meat section, it actually states Southwestern Chicken on the package), 1 1/2 cups cheddar cheese, shredded, and more.

Is Chicken Enchilada Dip suitable as meat & poultry?

Yes, Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Enchilada Dip Recipe

Name: Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese; 1 (14 ounce) can Rotel Tomatoes; 1 (12 ounce) package cooked chicken, southwestern seasoned (precooked in the meat section, it actually states Southwestern Chicken on the package); 1 1/2 cups cheddar cheese, shredded; 4 green onions, chopped; 1 teaspoon cumin; 1 1/2 tablespoons chili powder; 1 teaspoon garlic, minced; 1 teaspoon oregano; 1 teaspoon cilantro (optional); 1/8 teaspoon black pepper; tortilla chips

Chicken Enchilada Dip

Eats Now Editorial Team · 437 kcal · Meat & Poultry

Chicken Enchilada Dip – a delicious recipe with cream cheese, Tomatoes, chicken, cheddar cheese, green onions, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Dip

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