How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Dip?

You need 6 ingredients. The key ingredients include: 16 ounces chicken, drained, 1 14 ounces taco seasoning, 6 ounces evaporated milk, 7 ounces green chilies, and more.

Is Chicken Enchilada Dip suitable as meat & poultry?

Yes, Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Enchilada Dip Recipe

Name: Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chicken, drained; 1 14 ounces taco seasoning; 6 ounces evaporated milk; 7 ounces green chilies; 1 cup colby-monterey jack cheese; ⅓ cup onion, chopped

Chicken Enchilada Dip – a delicious recipe with chicken, taco, milk, green chilies, colby-monterey, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces chicken, drained
1 14 ounces taco seasoning
6 ounces evaporated milk
7 ounces green chilies
1 cup colby-monterey jack cheese
⅓ cup onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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Chicken Enchilada Dip

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