Chicken Enchilada Dip

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place chicken breast halves on a medium baking sheet and sprinkle with Taco Seasoning.

3. 3

   Bake in the preheated oven 20 minutes, or until no longer pink.

4. 4

   Remove from heat, cool and shred.

5. 5

   Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper.

6. 6

   Transfer the chicken mixture to a medium baking dish.

7. 7

   Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

8. 8

   Serve with Tortilla Chips.

9. 9

   *This can be kept warm in a Crockpot.

* Per serving · 4 servings · Values may vary.

No additional tips available.