Creamy Mushroom And Green Peppercorn Soup

1. 1

   Wash and slice the mushrooms. Combine the butter and oil in a pan on medium heat. Add the mushrooms and allow to cook for 10 minutes, stirring occasionally.

2. 2

   Cut the onion and carrot into thick pieces

3. 3

   Remove half the mushrooms from the pan and set aside in a bowl.

4. 4

   Add the onion, carrot, and salt to the pan. Allow to cook for 5 minutes, stirring occasionally. Add the water and allow to come to a boil and simmer on medium heat for 5 minutes so that some of the liquid evaporates.

5. 5

   Place the contents of the pan into the blender and blend to make a puree.

6. 6

   Return the puree to the pan. Add the half and half, remaining mushrooms, bell pepper, and a few sprinkles of parsley.

7. 7

   Allow to cook for 5 more minutes on medium heat so that the flavors blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.