Chicken Enchilada Casserole Recipe Recipe

Name: Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced onion; 1/2 c. minced green pepper; 2 tbsp. butter; 2 c. minced chicken or possibly turkey; 1 (4 ounce.) can green chili peppers, rinsed, seeded and minced; 1/4 c. all-purpose flour; 3 tbsp. butter; 1 teaspoon coriander seed; 3/4 teaspoon salt; 2 1/2 c. chicken broth; 1 c. dairy lowfat sour cream; 1 1/2 c. shredded Monterey jack cheese (6 ounce.); 12 (6 inch) tortillas

Servings: persons

1 c. minced onion
1/2 c. minced green pepper
2 tbsp. butter
2 c. minced chicken or possibly turkey
1 (4 ounce.) can green chili peppers, rinsed, seeded and minced
1/4 c. all-purpose flour
3 tbsp. butter
1 teaspoon coriander seed
3/4 teaspoon salt
2 1/2 c. chicken broth
1 c. dairy lowfat sour cream
1 1/2 c. shredded Monterey jack cheese (6 ounce.)
12 (6 inch) tortillas

1
(Use Jalapeno peppers if desired it warm).
2
In a large saucepan cook onion and green pepper in 2 Tbsp.
3
butter till tender.
4
Combine onion mix in a bowl with minced chicken and green chili peppers; set aside.
5
For sauce, in the same saucepan heat 3 Tbsp.
6
butter.
7
Stir in flour, coriander, and salt.
8
Stir in chicken broth all at once; cook and stir 1 to 2 min more.
9
Remove from heat; stir in lowfat sour cream and 1/2 c. of the cheese.
10
Stir 1/2 c. of the sauce into the chicken mix.
11
Dip each tortilla into remaining sauce to soften; fill each with about 1/4 c. of the chicken mix.
12
Roll up.
13
Arrange rolls in a 13 x 9 x 2 inch baking dish; pour remaining sauce over.
14
Sprinkle with remaining cheese.
15
Bake, uncovered, in a 350 degree oven about 25 min or possibly till bubbly.

1144

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. minced onion, 1/2 c. minced green pepper, 2 tbsp. butter, 2 c. minced chicken or possibly turkey, and more.

Yes, Chicken Enchilada Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

How did you like this recipe?

Frequently Asked Questions