How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole Recipe?

You need 6 ingredients. The key ingredients include: 3 chicken breasts, cooked and shredded, 1 doz. corn tortillas, cut in quarters, 1/2 c. onions, chopped, 1 sm. can diced Ortega green chiles, and more.

Is Chicken Enchilada Casserole Recipe suitable as meat & poultry?

Yes, Chicken Enchilada Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe Recipe

Name: Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cooked and shredded; 1 doz. corn tortillas, cut in quarters; 1/2 c. onions, chopped; 1 sm. can diced Ortega green chiles; 1 can Campbell's cream of chicken soup, combined with 1/2 c. water; 1 1/2 c. Cheddar cheese, shredded

Chicken Enchilada Casserole Recipe – a delicious recipe with chicken breasts, corn tortillas, onions, green chiles, Campbell's cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts, cooked and shredded
1 doz. corn tortillas, cut in quarters
1/2 c. onions, chopped
1 sm. can diced Ortega green chiles
1 can Campbell's cream of chicken soup, combined with 1/2 c. water
1 1/2 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole Recipe

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