How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole Recipe?

You need 10 ingredients. The key ingredients include: 7 quarts. breast of chicken, cooked & diced, 3 (50 ounce.) cans cream of chicken mushroom soup, undiluted, 1 (27 ounce.) can green chilies, 3 1/2 c. lowfat milk, and more.

Is Chicken Enchilada Casserole Recipe suitable as meat & poultry?

Yes, Chicken Enchilada Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe Recipe

Name: Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 quarts. breast of chicken, cooked & diced; 3 (50 ounce.) cans cream of chicken mushroom soup, undiluted; 1 (27 ounce.) can green chilies; 3 1/2 c. lowfat milk; 1/2 c. chopped onion; 1 tbsp. garlic salt; 7 doz. corn tortillas; 2 c. ripe olives, minced; 3 lbs. Monterey Jack cheese, shredded; 2 to 2 1/2 pound containers lowfat sour cream

Chicken Enchilada Casserole Recipe

Eats Now Editorial Team · 2066 kcal · Meat & Poultry

Chicken Enchilada Casserole Recipe – a delicious recipe with breast of chicken, cream of chicken mushroom soup, green chilies, milk, onion, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Casserole Recipe

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