Chicken Enchilada Casserole

1. 1

   Cook chicken in boiling water until tender.

2. 2

   Save stock. Debone chicken and cut into small pieces.

3. 3

   Mix onion, soups, sour cream, broth and green chiles in a bowl.

4. 4

   Grease a 2-quart casserole and place a layer of torn tortilla pieces on the bottom. Add a layer of soup mixture, then chicken pieces, then grated cheese.

5. 5

   Repeat this process one more time, ending with cheese. Bake at 350u00b0, uncovered, for 45 minutes.

* Per serving · 4 servings · Values may vary.

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