How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 14 ingredients. The key ingredients include: 1 c. chopped onions, 1/2 c. chopped bell peppers, 2 Tbsp. margarine or butter, 2 c. chopped cooked chicken, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1/2 c. chopped bell peppers; 2 Tbsp. margarine or butter; 2 c. chopped cooked chicken; 1 (4 oz.) can chopped green chilies; 3 Tbsp. margarine or butter; 1/4 c. all-purpose flour; 1 tsp. ground coriander (cilantro); 3/4 tsp. salt; 1/2 c. salsa (optional); 2 1/2 c. chicken broth; 1 c. sour cream; 1 1/2 c. shredded Monterey Jack cheese; 12 corn tortillas or chips

Chicken Enchilada Casserole

Eats Now Editorial Team · 1394 kcal · Meat & Poultry

Chicken Enchilada Casserole – a delicious recipe with onions, bell peppers, margarine, chicken, green chilies, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Casserole

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