How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1 medium onion, diced, 3 Tbsp. butter, 1 can cream of chicken soup, 1 c. chicken broth, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 3 Tbsp. butter; 1 can cream of chicken soup; 1 c. chicken broth; 1 8 oz. carton sour cream; 1 small can chopped green chilies; 4 cans chunk chicken; 1 lb. shredded cheddar cheese; 6 corn tortillas, torn

Chicken Enchilada Casserole – a delicious recipe with onion, butter, cream of chicken soup, chicken broth, sour cream, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, diced
3 Tbsp. butter
1 can cream of chicken soup
1 c. chicken broth
1 8 oz. carton sour cream
1 small can chopped green chilies
4 cans chunk chicken
1 lb. shredded cheddar cheese
6 corn tortillas, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1640 kcal
Category
Meat & Poultry

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