Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 (10 1/2 oz.) cans cream of chicken soup; 2 (4 oz.) cans diced green chiles; 1/2 tsp. leaf oregano; 1/4 tsp. each ground cumin, ground sage and chili powder; 1 lb. Longhorn cheese, grated; 1/4 lb. Jack cheese, grated (mix with Longhorn); 2 large onions, diced coarsely; 1 pkg. corn tortillas (12); salt and pepper to taste; cooking oil

Servings: persons

4 chicken breasts
2 (10 1/2 oz.) cans cream of chicken soup
2 (4 oz.) cans diced green chiles
1/2 tsp. leaf oregano
1/4 tsp. each ground cumin, ground sage and chili powder
1 lb. Longhorn cheese, grated
1/4 lb. Jack cheese, grated (mix with Longhorn)
2 large onions, diced coarsely
1 pkg. corn tortillas (12)
salt and pepper to taste
cooking oil

1
Cook chicken in foil in a 350u00b0 oven.
2
Debone chicken. Save juice from chicken to thin soup with. Add seasonings, onions and chiles to soup.
3
Dip tortillas in oil just to soften. Drain well. Grease bottom of a 2 1/2-quart casserole dish and line with 2 tortillas, cut in quarters.
4
Layer chicken, cut in bite sizes, soup and cheese.
5
Repeat.
6
Bake, uncovered, in a 375u00b0 oven 35 to 45 minutes until briskly bubbling around edges.
7
Serves 8. Serve with red beans and crisp salad.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 2 (10 1/2 oz.) cans cream of chicken soup, 2 (4 oz.) cans diced green chiles, 1/2 tsp. leaf oregano, and more.

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole

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