How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 stewed chicken, boned, 1 dozen corn tortillas, 7 to 11 oz. diced green chilies, 4 Tbsp. minced onion, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewed chicken, boned; 1 dozen corn tortillas; 7 to 11 oz. diced green chilies; 4 Tbsp. minced onion; 1 can cream of chicken soup (not diluted); sliced black olives; 3 c. shredded Monterey Jack cheese; 3 c. shredded sharp Cheddar cheese

Chicken Enchilada Casserole – a delicious recipe with chicken, corn tortillas, green chilies, onion, cream of chicken soup, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stewed chicken, boned
1 dozen corn tortillas
7 to 11 oz. diced green chilies
4 Tbsp. minced onion
1 can cream of chicken soup (not diluted)
sliced black olives
3 c. shredded Monterey Jack cheese
3 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1681 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole

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