Chicken Enchilada Casserole

1. 1

   Boil the chicken for about 45 minutes until cooked all the way.

2. 2

   Shred when finished

3. 3

   Chop up the green onions put into a big mixing bowl.

4. 4

   Add the 2 cans of olives, chicken and 1 and a half cans of the enchilada sauce into the mixing bowl with the green onions... You can decided on the foavoring when using the enchilada sauce

5. 5

   Get your dish and start layering(i used 9x13 glass)...... Start with meat mix, then cheese om top them lay the corn tortillas on top of that.

6. 6

   (cut tortillas to fit in spots that a whooe cant)

7. 7

   Repeat

8. 8

   Cover with foil and bake for 45 minutes at 350F

9. 9

   Take foil of and cook for another 15 uncovered

* Per serving · 4 servings · Values may vary.

No additional tips available.